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Contemporary Neapolitan pizza in the deep Salento, where the crust is the whole argument: aromatic, soft in the middle, and actually crisp at the base. The team leans hard on local and DOP ingredients, and they've put the same care into a dessert menu that holds its own. The dining room mixes exposed vaults and terracotta floors with modern touches, a combination still finding its footing, but the pizza makes you stop noticing fairly quickly.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we score
Nearby in the record closest first
- Cioccolato Maglio Dessert Eat · 70
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