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Vermicelli made from oyster mushrooms in truffle cream is the kind of thing that signals you're somewhere cooking is taken seriously. This creative restaurant in Middelkerke is a family affair, with the kitchen leaning into bold, technique-driven dishes and the floor making wine pairing feel like a conversation rather than a lecture. The room is polished but not stiff, and the whole operation carries the ease of people who genuinely enjoy the work.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
- C-Hotels Silt Stay · 70
- Marquize Eat · 69
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