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Tables at the window look straight out over Portbou's bay, which sets the tone for everything that follows. This family-run restaurant on the seafront holds a Michelin star and runs on two tasting menus built around an updated take on Catalan tradition, where meat and seafood often share the same plate. Save room for dessert, where the kitchen has a habit of doing things like serving oysters as a sweet course, and meaning it.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Oysters for dessert Michelin Guide
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