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Floor-to-ceiling windows frame the sea so completely that the Mediterranean feels like a design choice. This Michelin-starred seafood restaurant on the Marina di Ragusa waterfront puts the open kitchen at the back, so the view wins. The two chefs lean into the catch with modern technique, and the sommelier runs a genuinely considered tour of Sicilian wine, from Etna to the smaller islands, with good by-the-glass options for the undecided.
The awards strongest first
- Michelin Guide 1 Star
- 50 Top Italy #46 · The Best Italian Restaurants - Grand Restaurants
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Lamb cappelletti
50 Top Italy -
Raw amberjack
50 Top Italy
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