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Perched at Guernsey's northern tip above Chouet Bay, Vraic is a tasting-menu restaurant where the name comes from the Guernésiais word for seaweed, which shows up in the cooking early and often. Nathan Davies earned a Michelin star here, as he did at his fire-led SY23 in Wales, and the open flames followed him across the water. Dishes carry a quiet smokiness, local produce runs through the menu, and guests leave clutching a wrapped loaf of bread, which feels about right.
The awards strongest first
- Michelin Guide 1 Star
- National Restaurant Awards 2026 · #45 · The National Restaurant Awards
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Seaweed martini
“the prized ingredient appears within the menu – including in a seaweed martini to begin with – but its use is often subtle and never contrived.”
National Restaurant Awards, 2026
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