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Vuglec Breg
Eastern European
Perched on a hill in the Zagorje countryside, this family-run restaurant and inn pours only from its own cellar, every label available by the glass. The menu reads like a regional primer, from mushroom-and-bacon Zagorska soup to roast veal and ricotta strudel, with homemade ice cream closing things out. Rooms and a pool make it easy to stay longer than planned. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Zagorska soup
“from fragrant Zagorska soup made with mushrooms and bacon to ricotta strudel and roast veal with potatoes”
Michelin Guide -
Ricotta strudel
“from fragrant Zagorska soup made with mushrooms and bacon to ricotta strudel and roast veal with potatoes”
Michelin Guide -
Roast veal with potatoes
“from fragrant Zagorska soup made with mushrooms and bacon to ricotta strudel and roast veal with potatoes”
Michelin Guide
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