-
A Michelin-starred counter restaurant in a small Bavarian lakeside town, where a young chef took over his mentor's old cookery school and built a sleek bar-forward room around an open kitchen pass. Set menus run four to six courses, leaning on regional produce, including foraged mushrooms and wild herbs the chef picks himself. The fish cookery is a particular draw. Wine pairings are thoughtfully matched, and the service feels personal without being fussy.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Zum Fischer am See Seasonal German Eat · 74
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.