Walaker Hotel

Breakfast here comes with jam made from fruit grown on the property, which feels right for a family-run hotel that has been at it since the 1630s. Walaker sits at the edge of the Sognefjord in tiny Solvorn, squeezed between mountains and water, and holds a Michelin 2 Keys. Rooms spread across four buildings from different centuries, so no two feel quite the same. Kayaking, hiking, and glaciers are the real draw; dinner is a formal four-course set menu.