Wälder Stube 1840

The name nods to the founding year of the hotel that houses it, which sets the tone: this is a place with a sense of its own roots. Dark wood panels, old pictures, and soft lamplight make the dining nooks feel genuinely tucked-away. The set menu leans on regional Vorarlberg produce while letting international ideas drift in at the edges, and the wine list tilts toward bottles from the nearby tri-border region.

One honor, in evidence: