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Wälder Stube 1840
Contemporary German
The name nods to the founding year of the hotel that houses it, which sets the tone: this is a place with a sense of its own roots. Dark wood panels, old pictures, and soft lamplight make the dining nooks feel genuinely tucked-away. The set menu leans on regional Vorarlberg produce while letting international ideas drift in at the edges, and the wine list tilts toward bottles from the nearby tri-border region.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Black cod with miso
“The quality of the produce is exquisite – as exemplified by Black cod with miso, salicornia, chanterelles and wild garlic gnocchi.”
Michelin Guide
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The neighbors closest first
- Ernele Eat · 74
- Krone Hittisau Regional Austrian Eat · 74
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