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Waldhotel Sonnora
Classic French
A three-Michelin-star fine dining restaurant tucked into the Eifel countryside, where the cooking is classic French and the rooms, if you stay, feel personally considered rather than hotel-generic. The chef's tasting menu moves course by course with the kind of precision that makes each plate feel inevitable. Front of house is run with equal care, and the sommelier is the sort who makes the wine pairing feel like a second meal.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Breton lobster
“The Breton lobster is served in perfectly cooked bite-sized pieces with celery, green apple and a rich, delicately foamed sauce”
Michelin Guide -
Beef tenderloin tartare
“The classic "Kleine Torte" of beef tenderloin tartare is always available as an upgrade option.”
Michelin Guide
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