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Waldschlössle
Swabian
Surrounded by vineyard rows on the Kappelberg, this reimagined mountain inn serves modern Swabian cooking in a room where floor-to-ceiling windows pull the whole valley inside. A husband-and-wife team runs it, with her at the front and him in the kitchen reworking regional classics with seasonal produce and the occasional outside influence. The terrace is the obvious move on a clear day.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Vitello forello
“The menu includes dishes such as vitello forello (medium-rare boiled veal, smoked trout cream, Fellbach verjus) and Brunnenhof Mäusdorf rooster with crispy skin accompanied by a sour vegetable chutney, artichoke purée and polenta sticks.”
Michelin Guide -
Brunnenhof Mäusdorf rooster
“The menu includes dishes such as vitello forello (medium-rare boiled veal, smoked trout cream, Fellbach verjus) and Brunnenhof Mäusdorf rooster with crispy skin accompanied by a sour vegetable chutney, artichoke purée and polenta sticks.”
Michelin Guide
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