Wallingford Homestead

Nine rooms in the New Zealand countryside, where the chef-owner grows, forages, and cooks what surrounds the property. This is a stay-and-eat destination: a rural homestead with contemporary-rustic rooms, most with verandah views over gardens and open land. The kitchen leans hard into estate-to-plate tasting menus, and regular winemaker dinners mean the cellar gets as much attention as the stove. The Michelin Guide has selected it.