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Walnut Tree
Modern British
The open fire in the bar sets the tone before you've even sat down: this is a Michelin-starred restaurant in rural Monmouthshire that feels nothing like one. Shaun Hill is a chef's chef's chef, the kind whose classical training shows up not in fussy presentations but in the quiet confidence of a sauce. The room has colourful art on the walls and the sense that the people running it would rather cook well than perform.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Turbot with lardons
“often utilising top-quality fish – such as the meaty, perfectly cooked turbot with lardons, pearl onions and an intense Bordelaise sauce.”
Michelin Guide -
Muscat crème caramel
“The muscat crème caramel is a great way to finish.”
Michelin Guide
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