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Warung Indo is a casual strip-mall Indonesian spot in Sugar Land, one of only two in the Houston area, which explains why homesick Indonesians treat it like a embassy with better lunch hours. The menu runs through the national greatest hits, nasi campur and nasi goreng among them, plus a turmeric-gold chicken soup for bad days. Order the pandan-and-coconut cendol to drink, and bring cash-register-line patience.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Nasi campur
“the restaurant serves some of Indonesia’s most popular dishes, including nasi campur, a rice dish made up of beef rendang, tempeh, chopped vegetables, and boiled egg”
Eater -
Nasi goreng
“nasi goreng, a national Indonesian fried egg-and-rice dish”
Eater -
Soto ayam
“Try the soto ayam, a chicken soup hued by golden turmeric and simmered with a variety of spices, lemongrass, and makrut, plus flavorful additions, including cabbage, eggs, vermicelli noodles, tomato, and bean sprouts”
Eater -
Es cendol
“Quench your thirst with es cendol, a traditional drink made with pandan-flavored rice flour-tapioca jelly, coconut milk, and palm sugar syrup”
Eater
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The neighbors closest first
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