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The terrace hangs over the Grundlsee with the kind of view that makes it hard to focus on the menu. This fine dining room inside the MONDI Hotel keeps things grounded in the Salzkammergut, pulling trout, catfish, and lamb from the surrounding region into a compact modern menu you can build into a three to five course set. The room itself earns its keep too, warm and alpine without tipping into kitsch. Wine or alcohol-free pairings are on offer.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ausseerland trout
“The emphasis is on seasonal ingredients from the surrounding area, such as Ausseerland trout, Salzkammergut catfish and Gundlsee lamb.”
Michelin Guide
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