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Watervale Hotel
Modern Australian
The beer garden wraps around a wood oven and an Argentine-style grill, which tells you something about the ambitions of this old Clare Valley pub. Much of the produce comes from the hotel's own organic farm down the road, and the kitchen runs everything from a casual a la carte to a six-course degustation. The Australian Good Food Guide has given it a Chef Hat, and the setting, a lovingly restored country hotel, makes it easy to stay longer than planned.
The awards strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Ocean trout croquettes
Australian Good Food Guide -
Duck sliders
Australian Good Food Guide -
Rump cap
“For the main, delve into rump cap, smashed potatoes, confit cherry tomato and roast capsicum butter, or roasted chicken, dill and yoghurt potato salad, beetroot leaf pesto and pickled beetroot.”
Australian Good Food Guide -
Roasted chicken
“For the main, delve into rump cap, smashed potatoes, confit cherry tomato and roast capsicum butter, or roasted chicken, dill and yoghurt potato salad, beetroot leaf pesto and pickled beetroot.”
Australian Good Food Guide
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