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Weinhaus Anker
Regional German
The Alte Stube's wood panelling and ceiling paintings have been here longer than anyone can remember, and the kitchen leans into that same unhurried sensibility with regional cooking that drifts toward France when the mood strikes. It's a proper sit-down restaurant with friendly service and the kind of room that makes you order another glass. Below it all sits a 400-year-old wine cellar, available for private events if you're feeling ambitious.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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