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Westerndorfer Stube
Regional German
A cosy Bavarian Stube tucked inside Landgasthof Karner, where the menu runs to Wiener schnitzel, Tafelspitz, and lamb's lights prepared with considerably more care than the wood-paneled room might suggest. The chef behind the adjacent fine dining kitchen apparently needed a second outlet for home-style cooking, which is either admirable dedication or a very specific personality type. Regional ingredients throughout, rustic decor with a few modern touches, and portions that mean business.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Lamb lights
“Think lamb lights, Wiener schnitzel or the classic Tafelspitz (prime boiled beef) – diners are bowled over by the depth of flavour and presentation.”
Michelin Guide -
Wiener schnitzel
“Think lamb lights, Wiener schnitzel or the classic Tafelspitz (prime boiled beef) – diners are bowled over by the depth of flavour and presentation.”
Michelin Guide -
Tafelspitz
“Think lamb lights, Wiener schnitzel or the classic Tafelspitz (prime boiled beef) – diners are bowled over by the depth of flavour and presentation.”
Michelin Guide
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The neighbors closest first
- Restaurant Karner Regional Austrian Eat · 86
- Michaels Leitenberg Eat · 86
- STUBN in der Frasdorfer Hütte Modern Alpine Eat · 69
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