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A 15th-century manor house in an Oxfordshire village, close enough to both Oxford and the Cotswolds to feel pleasantly between worlds. Tudor and Georgian bones run through the public rooms, while bedrooms split between the original house and the old stables come with underfloor heating, because nobody fetishises the past that much. The bar and terrace handle casual all-day grazing; the Lavender Restaurant leans into the full country-house dining experience.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Hotels
One number, weighted & current 74
How we score
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