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A 120-label walk-in wine cellar is a bold statement for a restaurant tucked into a residential neighborhood, but the Westphal brothers seem comfortable with bold statements. One cooks, one pours, and the arrangement works tidily: seasonal international cooking pairs with genuinely informed wine choices rather than guesswork. The room reads stylish without being stiff, and the kitchen keeps things grounded in real ingredients rather than concept.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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