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A suburban bistro in Rocky River that set out to be gorgeous, well-run, and priced for a Tuesday night, which is harder than it sounds. The seasonal menu moves between small plates and heartier mains, with cocktails priced to encourage a second round. The crowd skews neighborhood regulars who haven't had to sacrifice the room's good looks to keep the bill reasonable.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Honey-drizzled ricotta
“seasonal small plates starring honey-drizzled ricotta, braised pork belly served with crispy-creamy polenta fries, and roasted beets”
Eater -
Braised pork belly
“seasonal small plates starring honey-drizzled ricotta, braised pork belly served with crispy-creamy polenta fries, and roasted beets”
Eater -
House-made tagliatelle bolognese
“Larger plates feature burgers, house-made tagliatelle Bolognese, seasonal fish and seafood”
Eater -
Tequila-glazed bone-in pork chops
“meaty mains like tequila-glazed bone-in pork chops with corn succotash”
Eater
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The neighbors closest first
- Artis Restaurant Bistro Eat · 65
- Salt+ Eat · 52
- Rood Seasonal Midwestern Eat · 65
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