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Stefan Wiesner, known locally as the "Wizard of Entlebuch," runs this four-course set-menu restaurant inside the Weitsicht hotel, where the terrace looks out over a stretch of Swiss countryside that makes the drive up feel perfectly reasonable. The kitchen draws from surrounding woods, meadows, and an on-site garden, and everything gets cooked over fire, embers, or smoke. It holds a Michelin Bib Gourmand, and guests who stay the night can forage wild herbs with the chef at breakfast.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
- Wiesner Mysterion - Wiesner - Zauber Eat · 86
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