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Wijnhuis De Blauwe Camer
Modern French
A converted coach house on the grounds of a medieval convent, with vineyards out back and wine barrels greeting you at the door. This French restaurant fills the old carriage space with natural light and a rustic warmth that somehow suits the bold, globe-trotting cooking: lamb shoulder in red curry, smoked feta ravioli, charred fish with green apple. The mignardise at the end comes with a QR code recapping your meal, which is either charming or a little much, depending on your personality.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Tonijntartaar met eetbare bloemen
“serveert verfijnde gerechten zoals tonijntartaar met eetbare bloemen en buikspek van Limburgs varken”
Lekker 500, 2026 -
Charred sea bass
“Expect dishes such as charred sea bass with marinated green apple and smoked feta ravioli, or lamb shoulder in red curry with coconut milk and mint.”
Michelin Guide -
Smoked feta ravioli
“Expect dishes such as charred sea bass with marinated green apple and smoked feta ravioli, or lamb shoulder in red curry with coconut milk and mint.”
Michelin Guide -
Lamb shoulder in red curry
“Expect dishes such as charred sea bass with marinated green apple and smoked feta ravioli, or lamb shoulder in red curry with coconut milk and mint.”
Michelin Guide
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The neighbors closest first
- Noeti Eat · 79
- Zout & Citroen Eat · 86
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