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Wild Atelier
French
Pheasants and ducks hang aging in a glass cabinet near the pass, which tells you most of what you need to know about Wild Atelier. This is a fine-dining restaurant in the Veluwe forests where the chef reads "wild" broadly, from Wadden Sea fish and regenerative farm produce to classic hare preparations. The room is warm and modern, the cooking precise, and the surroundings tend to drift indoors in ways that feel considered rather than decorative.
The awards strongest first
- Lekker 500 2026 · #67 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Red mullet
“The red mullet, grilled to succulent perfection over an open fire, paired with flash-seared squid and Wadden shrimp, all bolstered by the intensity of a jus made from heads and bones and a sakura-infused beurre blanc, is simply outstanding.”
Michelin Guide -
Hare à la royale
“The concept is coherent, encompassing everything from his personal interpretation of hare à la royale to the forested surroundings brought into the modern dining room.”
Michelin Guide
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