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Dark wood panelling, velvet seating, and an open kitchen make this upscale seafood restaurant in Whistler Village feel like a sleek urban room that somehow ended up at the base of a ski hill. Alex Chen drives a seasonal Pacific Northwest menu where the raw bar alone, stacked with oysters and chilled lobster, tends to cause indecision. Locals filling the room mid-week is the tell. A spot on North America's 50 Best Restaurants list confirms what the reservation wait already suggests.
The awards strongest first
- AAA Four Diamonds
- The 50 #47 · North America's 50 Best Restaurants
- Air Canada 2023 · Top 10 · Best New Restaurants
- Canada's 100 Best #83 · Best Restaurants
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Whistler
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Whistler
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Sablefish
“the play is to order the perfectly cooked sablefish and house-made linguine”
Vancouver Magazine, 2026 -
Linguine alle vongole
“a quintessentially British Columbian take on linguine alle vongole (made with sweet, plump Manila clams and their briny brother, geoduck)”
The 50 -
Sticky toffee pudding
“from elevated comfort-food indulgences like sticky toffee pudding with walnut nougatine, salted caramel ice cream and toffee sauce”
The 50 -
Bone-in bacon chop
“it’s the creativity of dishes like a bone-in bacon chop with apple cider glaze and geoduck house-made linguini that truly stand out”
Vancouver Magazine, 2025
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The neighbors closest first
- Bar Oso Spanish Eat · 61
- Araxi Eat · 82
- II Caminetto Italian Eat · 67
- Fairmont Chateau Whistler Stay · 81
- The Raven Room Drink · 73
- Sundial Hotel Stay · 69
- Lorette Brasserie Eat · 65
- SIDECUT Steakhouse Modern Steakhouse Eat · 73
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