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Wild Cumin
Uyghur
A live-coal grill, the kind you'd see on a street corner in Xinjiang, sits in the kitchen of this Uyghur restaurant tucked into a Kent strip mall. The lamb skewers come off it cumin-crusted and properly smoky, the sort of thing that makes a food writer ask to see the back of the house. The menu covers the northwest Chinese canon: hand-pulled noodles, flatbreads, big plates of spiced meat.
The awards strongest first
- Seattle Met Lamb Skewers · The Best Things I Ate This Year
One number, weighted & current 29
How we scoreThe dishes from the writeups
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Lamb skewers
“After my first bite of the smoky lamb skewers at this Kent Xinjiang Uyghur restaurant”
Seattle Met, 2024 -
Cumin-crusted meat sticks
“I was free to shout from the rooftops about the cumin-crusted meat sticks.”
Seattle Met, 2024
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The neighbors closest first
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