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A charcoal fire burns outside year-round, smoke drifting across the polders of De Keignaert nature reserve, which tells you most of what you need to know about this creative tasting-menu restaurant. The brutalist concrete building is a former private residence, and the chef cooks North Sea fish and polder game with live fire and deeply personal sauces. It holds a Michelin star and ranks on the World's 50 Best list.
Two honors, in evidence:
The record strongest first
- 50 Best #62 · The World’s 50 Best Restaurants
- Michelin Guide 1 Star
One number, weighted & current 93
How we score
Nearby in the record closest first
- Plat Préféré Brasserie French Eat · 74
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