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A wood-fired pizza shop in Ourinhos that carries AVPN certification and lands at number 42 on 50 Top Pizza Latin America. The dough ferments long, bakes light, and comes out of the oven with that high, blistered crust that Neapolitan purists argue about endlessly. The Cosacca, a tomato, basil, and pecorino pie you rarely see outside Naples, is the kind of detail that signals someone here is paying close attention. The calzone is reportedly generous enough to settle the matter.
The awards strongest first
- 50 Top Pizza #42 · 50 Top Pizza Latin America
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Margherita
“Among the offerings stand out the classic pizzas of Neapolitan tradition, not only the Margherita, but also the Cosacca (tomato, basil, and pecorino), a pizza that is rarely found outside of Naples.”
50 Top Pizza -
Cosacca
“Among the offerings stand out the classic pizzas of Neapolitan tradition, not only the Margherita, but also the Cosacca (tomato, basil, and pecorino), a pizza that is rarely found outside of Naples.”
50 Top Pizza -
Calzone
“In addition to round pizzas, we also recommend their calzone, rich, flavorful, and well-filled, perfect for those looking for something different.”
50 Top Pizza
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