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A lakeside restaurant beside the Wallersee where the menu is built almost entirely around fish and snails, which is either an unusual pairing or the only honest pairing, depending on how you feel about freshwater Austria. Pike-perch, crayfish, mussels, and herb-dressed snails anchor the menu, with pastries doing reliable work at the end. The terrace in summer is the obvious move, but the interior holds its own with a maritime-themed fit-out that stops short of kitsch.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Grilled pike-perch
“The menu ranges from grilled pike-perch with mustard sauce and crayfish in white wine broth to fresh mussels sautéed in garlic butter and chilli, and snails with herbs or pepper.”
Michelin Guide -
Crayfish in white wine broth
“The menu ranges from grilled pike-perch with mustard sauce and crayfish in white wine broth to fresh mussels sautéed in garlic butter and chilli, and snails with herbs or pepper.”
Michelin Guide -
Mussels sautéed in garlic butter
“The menu ranges from grilled pike-perch with mustard sauce and crayfish in white wine broth to fresh mussels sautéed in garlic butter and chilli, and snails with herbs or pepper.”
Michelin Guide -
Snails with herbs
“The menu ranges from grilled pike-perch with mustard sauce and crayfish in white wine broth to fresh mussels sautéed in garlic butter and chilli, and snails with herbs or pepper.”
Michelin Guide
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