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Winterstellgut
Regional Austrian
A centuries-old farmhouse sitting on a sun-drenched plateau about 1,000 meters above the valley, with mountain views that make the drive up feel like a reasonable life choice. This all-day regional restaurant serves traditional Austrian cooking with the occasional left turn, lobster gyoza alongside bread dumplings, all made from fresh, seasonal ingredients. Dine in wood-paneled nooks or on the light-filled veranda, and pick up house-made preserves on the way out.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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