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Wirt z'Zell Gasthaus Langwallner
Viennese
The family runs a butcher's shop on the premises, which tells you something about the schnitzel. This is an old-school Austrian inn beside the village church, with rustic dining rooms and a terrace for fine days. The menu runs from tartare and Tafelspitz to locally caught fish, with a rotating set menu on the creative side. It has been around forever, and the Langwallner family shows no sign of changing that.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tartare
“the menu includes classics such as tartare, Viennese goulash, schnitzel and Tafelspitz (prime boiled beef)”
Michelin Guide -
Viennese goulash
“the menu includes classics such as tartare, Viennese goulash, schnitzel and Tafelspitz (prime boiled beef)”
Michelin Guide -
Schnitzel
“the menu includes classics such as tartare, Viennese goulash, schnitzel and Tafelspitz (prime boiled beef)”
Michelin Guide -
Tafelspitz
“the menu includes classics such as tartare, Viennese goulash, schnitzel and Tafelspitz (prime boiled beef)”
Michelin Guide
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