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Wirtshaus im Dorfhotel Mayer
Seasonal German
A family-run inn tucked into the Styrian mountains, where a certified sommelier runs the floor and her husband cooks a short seasonal menu that rotates every few weeks. The kitchen swings comfortably between old-school beef soup and something more quietly ambitious, with a surprise tasting menu for anyone who wants the chef to just decide. The Michelin Guide awarded it a Bib Gourmand, which tells you something about the price-to-care ratio up here.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Beef soup
“from traditional beef soup or beef tartare to coq au vin”
Michelin Guide -
Beef tartare
“from traditional beef soup or beef tartare to coq au vin”
Michelin Guide
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