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Wirtshaus Meyers Keller
German
A Michelin-starred Wirtshaus in a medieval Bavarian town, where the old beer cellar beneath the dining room doubles as an aging cave for Culatello ham. The menu is split between hearty German pub classics and a seasonal set menu built around one or more "centrepiece" courses of your choosing. Lime and chestnut trees shade the summer terrace, and the front-of-house team is the rare kind that makes formal service feel like a favour.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Lamb lights
“mouthwatering options include lamb lights or skrei with fennel and white wine sauce”
Michelin Guide -
Culatello ham
“Be sure to sample the Culatello ham, which they mature in the old beer cellar beneath you!”
Michelin Guide
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