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The garage doors roll up when the sun hits the harbor, and suddenly half of Boston is competing for a patio seat overlooking the water. This New American restaurant in the Seaport runs its own farm in New Hampshire, which gives the menu an unusual credibility for a room this pretty. The cooking leans global, the portions are generous, and the smoked ham hock croquettes have become something of a signature. A Michelin Selected Restaurant.
The awards strongest first
- AAA Three Diamonds
- Michelin Guide Selected Restaurant
- Boston Magazine 2025 · Best Seaport Restaurant · Best of Boston
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Lobster newburg
“The dedication to the best sourcing comes through in dishes like lobster Newburg (with popovers, a throwback to Anthony's Pier 4, which used to operate on this site) and harissa-glazed leg of lamb with quinoa and pistachio yogurt.”
Boston Magazine, 2025 -
Harissa-glazed leg of lamb
“The dedication to the best sourcing comes through in dishes like lobster Newburg (with popovers, a throwback to Anthony's Pier 4, which used to operate on this site) and harissa-glazed leg of lamb with quinoa and pistachio yogurt.”
Boston Magazine, 2025 -
Smoked ham hock croquettes
“Start with a Thai-inspired striped bass crudo or the signature smoked ham hock croquettes lashed in a honey and Aleppo gastrique.”
Michelin Guide -
Charred broccoli
“Grilled pork loin or perhaps smoked lamb shoulder and a side of charred broccoli finished in a cheddar and smoked garlic aioli make for a proper feast.”
Michelin Guide
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The neighbors closest first
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- Savr American Eat · 70
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- Levain Bakery Eat · 44
- Yume Ga Arukara Japanese Noodle Shop Eat · 78
- The Envoy Hotel, Autograph Collection Stay · 73
- Grace by Nia Soul Food Eat · 58
- Seaport Hotel Boston Stay · 79
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