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Woods Hill Pier 4
New American
Chef Charlie Foster's harbor-side restaurant opens its garage doors to reveal farm-to-table cooking with global swagger—striped bass crudo and smoked ham croquettes among the highlights. The wrap-around patio and Seaport location draw crowds, but the grilled pork and charred broccoli justify the attention.
- Michelin Guide
- Selected Restaurant
- Boston Magazine
- 2025 · Best Seaport Restaurant · Best of Boston