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YanElo
Mediterranean Italian
On a clear day, the terrace here opens onto a valley view that makes it genuinely hard to look at the menu. This Mediterranean-Italian restaurant in a small Ticino village leans into regional cooking, with fresh pasta and lake fish doing most of the heavy lifting. Rooms are available if the scenery convinces you to stay longer than planned, which it tends to.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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House-made fresh pasta with lavarello
“such as succulent house-made fresh pasta with lavarello (fish from Lake Gardo)”
Michelin Guide
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The neighbors closest first
- Ristorante della Stazione French Eat · 69
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