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Yauatcha
Modern Cantonese
Dim sum teahouse and patisserie by day, buzzy Cantonese dining room by night, Yauatcha brings a London original to the gleaming heart of BKC. The spot-lit tables fill quickly with a corporate crowd that knows the menu cold, working through steamed, baked, and fried parcels alongside noodle bowls and lighter takes on traditional Chinese fare. The patisserie counter is easy to overlook and shouldn't be.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Turnip cake
“Crispy squares of turnip cake using minced carrots, mushrooms, garlic and chilli form a signature dish”
The 50
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