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YH Seafood Clubhouse
Behind an unremarkable strip mall façade lies a dining room of genuine sophistication, where dim sum arrives piping hot to order rather than from carts. The sticky pork dumplings—crispy-sweet outside, mochi-textured within—are a revelation; the siu mai and egg tarts execute Cantonese tradition without flourish. Come hungry and in company, prepared to order with abandon.
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