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Yi Hsuan
Taiwanese
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Deboned chicken in scallion oil
“Try the deboned chicken in scallion oil – the skin is bouncy, the meat is succulent and silky, while the Hakkanese kumquat dip and garlic soy add an extra tang.”
Michelin Guide
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