Yu Cheng

The dishes from the writeups

• Air-dried goose

  “The meats cured in-house, including air-dried goose, salted duck, and sausages, are particular crowd pleasers”

• Salted duck

  “The meats cured in-house, including air-dried goose, salted duck, and sausages, are particular crowd pleasers”

• Cured pork face

  “Other specialities include cured pork face, braised pork with salted fish, and salted pork ribs with winter melon in claypot, which impart simple but warming flavours.”

• Braised pork with salted fish

  “Other specialities include cured pork face, braised pork with salted fish, and salted pork ribs with winter melon in claypot, which impart simple but warming flavours.”