Monday, August 31, 2026

  1. Yu Dao

    Contemporary Taiwanese

    Set on a quiet island in Anping, this Michelin-starred contemporary Taiwanese restaurant takes its name from a phrase meaning "giving you an island," which turns out to be a fair description of what arrives at the table. The chef farms some of the produce on site and sources the rest locally, building a set menu around Tainan's communal banquet traditions. The non-alcoholic drink pairing leans into local teas and seasonal fruit in ways that make the wine list seem unadventurous.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 86

    How we score

Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.