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A separate building on the sea wall means the Atlantic is basically your table setting at this relaxed seafood restaurant attached to the Watergate Bay Hotel. The open kitchen turns out a short, focused menu that leans hard into whatever the Cornish coast is offering, and a window seat on a clear evening makes the food almost beside the point, though the cooking makes sure it isn't.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cornish turbot
“a concise, original menu that reflects its surroundings with plenty of seafood, such as Cornish turbot or BBQ monkfish tail”
Michelin Guide -
BBQ monkfish tail
“a concise, original menu that reflects its surroundings with plenty of seafood, such as Cornish turbot or BBQ monkfish tail”
Michelin Guide
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