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Zeeland Street
Cajun & Creole
The plate-lunch spot that landed on the New York Times Restaurant List sits on Perkins Road, dishing out smothered chicken and meatless vegetable sides that taste like somebody's grandmother meant every bite. The chef learned to cook in Mississippi and has been running this kitchen for decades, splitting the difference, geographically and spiritually, between New Orleans and Lafayette. Go hungry and plan to eat with a spoon.
The awards strongest first
- The New York Times 2024 · The Restaurant List
One number, weighted & current 31
How we scoreThe dishes from the writeups
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Smothered chicken
“from the eat-with-a-spoon smothered chicken to the gently cooked, notably meatless vegetable sides”
The New York Times, 2024
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The neighbors closest first
- Elsie's Plate & Pie American Eat · 69
- The Brakes Bar Drink · 67
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