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The stone-vaulted ceiling of this old town-center restaurant sets a mood that the menu refuses to match, in the best possible way. Contemporary dishes roam from Asian noodle salads to Mediterranean pasta to a port-sauced roast beef, and the Kaiserschmarrn has apparently achieved local legend status. The hostess runs the room with warmth and a personal philosophy stitched right onto her apron, which really does say it all.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Asian glass noodle salad Michelin Guide
- Mediterranean pasta dishes Michelin Guide
- Kaiserschmarrn Michelin Guide
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