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  1. Save to a list Write a review On the Way Around

    Street art covers the walls of this Michelin-starred fine dining restaurant housed in an elegant corner building in Apeldoorn, where Asian-inflected cooking leans on organic ingredients and exotic spice blends. The chef's tasting menu runs longer and more adventurous than the à la carte, which tells you something about his priorities. Wine pairings are a genuine focus, and the service has the kind of attentiveness that comes from a team that has put in the hours elsewhere.

    The awards strongest first

    One number, weighted & current 90

    How we score

    The dishes from the writeups

    • Forel met mandarijn

      “serveert chef Joey Stinissen bij Zenith een seizoensgebonden menu met verfijnde gerechten zoals forel met mandarijn en een royale kaaswagen”

      Lekker 500, 2026
    • Kaaswagen

      “serveert chef Joey Stinissen bij Zenith een seizoensgebonden menu met verfijnde gerechten zoals forel met mandarijn en een royale kaaswagen”

      Lekker 500, 2026

    Save to a list Write a review On the Way What's Around
    Address
    Koninginnelaan 37, Apeldoorn, Gelderland 7315 BL, Netherlands · Apeldoorn
    Hours
    • Monday 6 PM to 10 PM
    • Tuesday Not listed
    • Wednesday Not listed
    • Thursday 6 PM to 10 PM
    • Friday 6 PM to 10 PM
    • Saturday 6 PM to 10 PM
    • Sunday Noon to 4 PM 6 PM to 10 PM
    Phone
    055 203 41 40
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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