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Ziegelwerk Gasthaus
Regional German
A restored brick oven anchors the dining room of this regional Austrian gasthaus, which occupies a former brickworks where the original quarry stone and masonry were kept and paired with clean modern lines. Large windows pull in the countryside light, and the beer garden fills up in summer. The kitchen leans into greaves dumplings, venison schnitzel, warm cabbage salad, and other unfussy regional cooking, with an Austrian wine list that runs heavily organic. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Greaves dumplings
“serving flavourful, straightforward and strictly regional cuisine, such as greaves dumplings, warm cabbage salad, caraway juice or venison schnitzel in a pumpkin seed crumb, potato salad with mayonnaise, cranberries.”
Michelin Guide -
Venison schnitzel
“serving flavourful, straightforward and strictly regional cuisine, such as greaves dumplings, warm cabbage salad, caraway juice or venison schnitzel in a pumpkin seed crumb, potato salad with mayonnaise, cranberries.”
Michelin Guide -
Warm cabbage salad
“serving flavourful, straightforward and strictly regional cuisine, such as greaves dumplings, warm cabbage salad, caraway juice or venison schnitzel in a pumpkin seed crumb, potato salad with mayonnaise, cranberries.”
Michelin Guide -
Potato salad
“serving flavourful, straightforward and strictly regional cuisine, such as greaves dumplings, warm cabbage salad, caraway juice or venison schnitzel in a pumpkin seed crumb, potato salad with mayonnaise, cranberries.”
Michelin Guide
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