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A pizzeria in a quiet residential pocket outside Łódź, the kind of place where the parking lot fills with cars that drove an hour to get here. The team has thought hard about every ingredient, from the flour through to the fior di latte, and the dough gets a long, careful fermentation before it sees fire. A custom IPA from a local brewery sits alongside Italian wines and interesting cocktails. It holds a spot on the 50 Top Pizza Europe list.
The awards strongest first
- 50 Top Pizza #94 · 50 Top Pizza World
- 50 Top Pizza #18 · 50 Top Pizza Europe
One number, weighted & current 70
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