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Zimmerl
French
Four tables, a name that translates roughly to "little room," and a 23-course tasting menu that runs four hours in a quiet corner of the Waldviertel. This intimate fine dining spot holds a Michelin star and runs French technique through local Austrian ingredients with a persistent Japanese lean. The room is dim and unhurried, and the kind of place you would expect only in a major city, which makes stumbling onto it here feel mildly surreal.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Hand-dived scallops
“fantastic hand-dived scallops with a beautiful roasted note, served on a caramelised white cabbage foam and refined with Tasmanian mountain pepper”
Michelin Guide
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