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A sprawling pizza spot where the dough changes before you've settled on a favorite, because the kitchen is always mid-experiment. The mix of flours and hydration levels shifts with the seasons, so the menu runs from timeless classics to stuffed calzones to high-hydration variations that feel like a different argument for what pizza can be. The room is big and popular in the way a place gets when the neighborhood has actually adopted it. Ranked among 50 Top Pizza Italy.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #99 · 50 Top Pizza Italy
One number, weighted & current 66
How we score
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