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Zira Uzbek Kitchen
Uzbek Middle Eastern
Cumin is in the name and in the air at this Fairfax District restaurant, where ikat fabrics drape the wood furnishings and the menu reads like a Silk Road itinerary. Zira Uzbek Kitchen serves the food of Uzbekistan, a cuisine that lands somewhere between Central Asian and Middle Eastern, with hand-pulled noodle soup, shashlik off the grill, and fat dumplings that regulars argue over. The Michelin Guide includes it among its selected restaurants in Los Angeles.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Lagman with hand-pulled noodles Michelin Guide
- Shashlik Michelin Guide
- Manti Michelin Guide
- Pelmeni Michelin Guide
Nearby in the record closest first
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- Stir Crazy Eat · 52
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