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Zirbelstube
Regional German
A sandstone building on the edge of Nuremberg houses this warm, family-run restaurant with a vaulted dining room and a terrace that earns its own following. The kitchen works through two set menus built around Franconian classics and seasonal produce, with enough mix-and-match freedom that you're not just along for the ride. The kind of unhurried country cooking that makes the drive out feel like the whole point of the evening.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sauerbraten
“Franconian Sauerbraten (marinated pot roast), red cabbage and cranberry salad, dried fruit and bread dumplings.”
Michelin Guide
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